Blueberry Breakfast Crumble

blueberry bake

Photograph by me, set styled by Kymberly Louise.

I don't know about anyone else but I am pretty obsessed with blueberries, to the point that every time I go to the supermarket I check the price of them and as soon as it's decent I grab a bunch of containers. This breakfast is a crunchy combination of blueberries and baked oatmeal. You can eat it plain, with yoghurt or add a dash of almond milk like I tend to do.

Makes: 2 Calories per serve: 313

all*As per usual the type of oats you use will determine whether this is GF or not*


  • 1 cup oats
  • 1 cup blueberries
  • 1 tbsp coconut nectar
  • 1/2 tsp vanilla bean paste
  • 3 tbsp almond milk
  • 1 tbsp coconut oil


  1. Preheat oven to 200C
  2. Combine all ingredients in a bowl and then transfer to 2 ramekins
  3. Bake until the oats are a golden brown and look 'crunchy' (takes about 25-30 mins in my gas oven)
  4. Remove from oven and add extra fruit or yoghurt, nut milk etc before serving.