Mozzarella Salad (K) (LC) (GF) (DF) (V)

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Serves 1

Carbs 3g / Fat 39g / Protein 17g / 422 Cals

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Ingredients

  • 30g (1 ounce) baby spinach
  • 1 boiled egg
  • 50g (1.7 ounces) mozzarella
  • 5 cherry tomatoes
  • 2 tbsp olive oil (dressing)

Method

  1. Boil the egg, allow to cool in cold water or refrigerator
  2. Prepare other salad ingredients
  3. Slice up egg and add to salad
  4. Dress with olive oil
Rachel Aust