Baked Chickpeas (V+) (GF)

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Ingredients

  • 400g (1 tin) chickpeas
  • Himalayan Salt
  • Cumin
  • Paprika
  • Cayenne Pepper

Method

  1. Preheat oven to 210C (410F) and line a baking tray with baking paper
  2. Drain chickpeas and place on baking tray with spices
  3. Bake for 10 minutes
Rachel AustComment