Chicken Cabbage Salad (GF) (DF) (LC)

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Serves 2

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  • 300g chicken breast
  • 1/2 a red (purple) cabbage
  • 2 handfuls of bean sprouts
  • 2 carrots
  • Mint leaves
  • Pepper
  • 1 tsp olive oil

Ingredients (dressing)

  • 1/4 cup freshly squeezed lime juice
  • 2 tbsp fish sauce
  • 1 clove of garlic


  1. Slice up the chicken breast and place in a pan with olive oil and pepper
  2. While chicken is cooking wash and thinly slice cabbage, grate carrots and wash bean sprouts
  3. After chicken is cooked place all ingredients into a bowl
  4. To make dressing mince one clove of garlic and mix with lime juice and fish sauce