Olive Dip (V+) (GF)

Rachel Aust ·

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Ingredients

  • 1 cup of pitted kalamata olives
  • 400g (1 tin) chickpeas
  • 2 cloves of garlic

Method

  1. Drain the chickpeas
  2. Mince the garlic
  3. Add ingredients into a food processor and pulse until ready to serve