Pear & Beetroot Salad (V) (LC) (GF)

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  • 2 Taylor's Gold Pears (aim for the golden/brown pear species that have a soft skin)
  • 2 beetroot
  • 50g (2oz) of feta
  • Small handful of walnuts
  • Rocket and/or spinach
  • 1 tsp coconut oil


  1. Bake or boil beetroot, allow to cool, and then remove skin and slice up
  2. Place coconut oil and pears into pan
  3. Check back on pairs very often as they will cook quickly
  4. Remove pears from pan when the edges are golden brown
  5. Combine all ingredients into a salad