Chicken Stuffed Sweet Potato (GF)

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Serves 1

Carbs 33g / Fat 31g / Protein 20g / 488 cals



  • 1 medium sweet potato
  • 60-80g shredded chicken
  • 1 tbsp shredded mozzarella
  • 1 tbsp sour cream
  • 1 tsp salsa
  • 1/6 avocado
  • 1 tbsp black beans



  1. Place oven on a medium heat
  2. Wash sweet potato and slice off the ends
  3. Bake sweet potato in aluminium foil for approximately 30mins
  4. Remove from the oven and slice a line down the middle of the potato
  5. Using a spoon, scoop out some of the filling of the potato
  6. Add in shredded chicken, mozzarella, and black beans
  7. Place back in the oven for a further 10 minutes
  8. Remove from the oven, add sour cream, salsa and avocado, and serve