There’s no secret that refined sugar is bad. It’s bad for the body, it plays havoc with your teeth, and more... In this post, I will tell you in detail why Stevia and Erythritol are far better for your body, and why you need to ditch the highly processed sugars entirely and make the switch to one of these sugar substitutes today.
This is the worst element of the modern-day diet, causing a plethora of harmful effects that can bolster a number of diseases within the body. Refined sugar is highly calorific and has absolutely no nutritional value. It also feeds bacteria in the mouth with can cause and accelerate tooth decay.
On its journey through the digestive system, sugar is broken down into Fructose and Glucose. Glucose is produced naturally by our body whereas Fructose is not. Additionally, Fructose can only be metabolized in the liver which isn’t a problem if you consume sugar in small doses, such as your daily intake of fruit (which is able to be metabolised due to the fibre content). However, if your liver already has enough Glycogen, which is fairly common, the Fructose is instantly converted into fat, which of course, is bad. If you consume processed sugar regularly, and this can be sugar in food, as well as in hot drinks, on cereals etc., then it can result in you having a fatty liver, and lead to other much more serious issues.
Sugar is also known to be one of the contributing factors to Diabetes and Cancer. There are many studies that prove consuming sugar puts you at a higher risk of developing Cancer. It is also a leading cause of obesity, high-cholesterol, and it can lead to Heart Disease.
The list could quite literally go on, and on; however, I have said enough about sugar. The rest of this post will be focussed entirely on why Stevia and Erythritol are both better for your body.
You might not know this, but the Stevia plant has actually been used by the people of Paraguay and Brazil for more than 1500 years. It has been used to sweeten the traditional Yerba Mate Tea, as a sweetener in foods, and is used in medicine as well.
The product itself originates from a herbal plant and is around 200 times sweeter than typical sugar which is grown in North and South America.
Almost in direct contrast to sugar, Stevia can actually help to prevent some types of Cancer. It can help to control Diabetes, as well as serving as an effective aid to weight loss, protect the teeth and oral health generally, and help to strengthen your bones. Another intriguing fact about the Stevia Plant is the nutritional value is carries. It has a huge array of antioxidant compounds and many other essential minerals.
Weight Loss - Stevia is exceptionally low in calories.
Diabetes Control - It provides essential regulation of blood sugar levels.
Oral Hygiene - It reduces the formation of bacteria in your mouth.
Skin Health - When the plant is used topically, it can help to treat dermatitis and eczema.
Cancer Prevention - Due to its high antioxidant contents, it aids Cancer prevention.
Bone Health – It can help to reduce the likelihood of Osteoporosis
This is another sweetener with a very low calorific value and is classified as a sugar substitute that is derived naturally, being made mostly from plant sugars. Specifically, it has 70% of the sweetness of sugar and contains only 6% of the calories. It will not cause blood sugar levels to spike and it has no effect on Insulin in the body.
Unlike sugar, it will not stimulate the production of bacteria in the mouth. There have been many studies carried out that demonstrate a reduction in bacteria and associated plaque, this proving that using Erythritol can help to improve oral health.
Oral Hygiene - It prevents the decay of teeth.
Anti-Aging Properties - Due to the antioxidant contents, it can help to prevent damage from free radicals that can be absorbed into the body.
Obesity - It can aid weight loss and help with treating Obesity and has a zero-glycemic index.
Digestive Issues - It is easily absorbed into the body and can reduce problems which can occur in the gut.
As you can see from the list of benefits above, both Stevia and Erythritol are two superb alternatives for sugar. Not only does refined sugar cause harm to your body, it can in fact seriously put your health at risk through prolonged and sustained use, even if only in low doses.
In this post, we have explained just how bad sugar for your body can be. One other important point to mention is that not all sweeteners and sugars substitutes are created equal. The FDA have approved five artificial sugar substitutes as safe for consumption. These are acesulfame, saccharin, neotame, aspartame, and sucralose. Using one of these non-natural sweeteners could in fact be doing more harm than good. This is because of the how the brain and the body respond to these sweeteners. In a study outlined by the Harvard Review, there has also been a suggestion that these artificial sweeteners could also be highly addictive. So, I would urge you to seriously consider a natural alternative to sugar, such as the two I have outlined here for you today.
Both the natural sugar substitutes I have spoken about in this post today will work intrinsically to help repair the damage which has been caused to your body from the consumption of sugar. They are also both heat stable, meaning they can easily and safely be used for baking.
So, the next time you consider using sugar in your everyday foods to sweeten the taste, consider Stevia or Erythritol as two of the best sugar alternatives.
Your teeth, and your body will thank you.