Recipe: Parmesan Potatoes

 
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Put these parmesan potatoes with some baked vegetables and a protein of your choice! :D

Parmesan Potatoes

Parmesan Potatoes
Yield: 3
Author: Rachel Aust
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

Instructions

  1. Place a saucepan filled with water on high heat and place potatoes and salt into the water.
  2. Bring the water to a boil and reduce the heat to simmer and cover with a lid. Cook potatoes for 10-15 minutes or until it’s easy to pierce them with a fork.
  3. Preheat grill to a medium-high heat and line a baking tray with baking paper.
  4. While potatoes are still cooking prepare parmesan mixture by combining olive oil, shredded parmesan, salt, and garlic paste into a glass or jar and mix well to combine.
  5. Once potatoes have boiled remove them from water and place onto baking tray
  6. Use a pastry brush to paint half of the parmesan mixture onto potatoes, place into grill for 5-6 minutes, flip over, paint the remaining mixture on and allow to cook for a further 5-6 minutes or until they are golden brown and crisp on the outside.
  7. Remove and (optional) add a few drops of truffle oil to finish.

Nutrition Facts

Calories

238

Fat (grams)

15 g

Carbs (grams)

25 g

Protein (grams)

3 g
parmesan potatoes
side dish
potatoes
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