Recipe: Butternut Squash & Sage Ravioli

 
ravioli cropped.jpg
 

Please note that I used a pasta machine to roll out my dough! This recipe is super satisfying. I served it with chicken breast and a sauce made with boiled down butter, spinach, parmesan, hazelnuts and sage leaves. The macros of this recipe do not include the chicken and butter sauce.

 
IMG_2565.JPG
 
Rachel Aust

Co-founder of Eat Run Lift

Previous
Previous

Recipe: Meal Prep Skillet Chicken & Rice

Next
Next

Recipe: High Protein Low Carb Waffles