(per serving) 395kcal / 30 P / 28 C / 18 F
Don’t forget your cooler block to take these bad boys in for lunch!
200g (7oz) pre-cooked and shredded chicken (makes 2 serves)
2 wholewheat tortillas
2 tsp tahini
2 handfuls baby spinach leaves
1/2 cup canned chickpeas (rinsed and drained)
1/4 tsp cajun seasoning
Juice of 1/2 a lime
1/2 avocado (1/4 per serving)
Make sure you already have pre-cooked chicken around. I tend to prep/cook/shred multiple chicken breasts and keep them in the fridge
In a blender or nutribullet place chickpeas, lime juice, cajun seasoning and Himalayan salt
Blend for a few seconds to break down the chickpeas
Spread this as the base across your wrap before adding all other ingredients
Wrap up and serve!