A few days ago I needed a new, small dish to add to my afternoons to help me hit my protein, but that would also give me room to have a bunch of veggies for the micronutrients and some fibre to keep me feeling satiated until my next meal. This is where this creation came in.
When cooking I recommend using an olive oil spray for your pan so that you’re not wasting your calories on unnecessary cooking fats! :)
Recipe: Zucchini Tuna Fritters
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