Chicken Kebab Meal Prep with Cauliflower Mushroom Rice
Chicken Kebab Meal Prep with Cauliflower Mushroom Rice
Yield: 4
Prep time: 1 H & 15 MCook time: 30 MinTotal time: 1 H & 45 M
Ingredients
Chicken Kebabs
Cauliflower Mushroom Rice
You will also need:
Instructions
- Whisk the lemon juice, coconut aminos, grated garlic, and half the olive oil together in a bowl. Cut the chicken into chunks, add the chicken, toss to coat, cover with plastic, and marinate in the refrigerator for 1 hour.
- For the cauliflower rice, grate the florets in the food processor in batches using the grater adapter to achieve rice-like grains. You can also use a box grater.
- Heat the oil in a large skillet over medium. Sauté the mushrooms for 5-7 minutes or until they begin to brown, then add the garlic and continue to sauté until fragrant.
- Add the riced cauliflower and sauté for 5-7 minutes or until tender. Add the coconut aminos, salt, and black pepper, then cover the skillet during the last 3 minutes of cook time.
- Uncover the cauliflower rice, remove it from the heat, and set it aside.
- Prepare a grill or grill pan for medium-high heat cooking and thread the chicken onto skewers. Oil the grates with the remaining olive oil and grill the chicken for 7 minutes per side.
- Divide the chicken skewers and rice between the meal prep containers and refrigerate.
Notes:
Meals can be refrigerated for up to 4 days.
To reheat, cover the container with foil and pop into a 130-degree oven until warmed through. Remove the chicken from the skewers if reheating in the microwave.
Nutrition Facts
Calories
385Fat (grams)
18Sat. Fat (grams)
3Carbs (grams)
11Fiber (grams)
1Net carbs
10Sugar (grams)
7Protein (grams)
42Sodium (milligrams)
1247Cholesterol (grams)
120While I do my best to calculate the nutritional information these figures should be considered estimates only.