Mango Cherry Frozen Yoghurt

Mango Cherry Frozen Yoghurt

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Yield: 6

Author: Rachel Aust

Prep time: 10 MinInactive time: 2 HourTotal time: 2 H & 10 M

Mango cherry frozen yogurt is a fruity and satisfying sweet treat sure to be your new favorite dessert. You’ll see that the recipe calls for ataulfo or honey mangos because they’re velvety smooth with little to no fibrous texture, which helps create a smooth frozen yogurt base. That, combined with the mangos’ sweet, honey-like flavor with juicy bites of cherries, makes each spoonful super satisfying. You can make mango cherry frozen yogurt with or without an ice cream maker. Instructions for both methods are provided!

Ingredients

• 400 grams plain Greek yogurt
• 4 ataulfo mangos, peeled and chopped
• ½ cup sugar-free granulated sweetener, of choice
• 2 teaspoons fresh lemon juice
• ¼ teaspoon lemon zest
• 100 grams cherries, pitted and chopped

Instructions

1. Add the yogurt to a blender with the chopped mango, granulated sweetener, lemon juice, and lemon zest.
2. Blend until smooth. Taste and add more sweetener if needed.
3. Chill in the refrigerator for at least 2 hours.
4. Add the yogurt mixture to an ice cream maker and churn according to the packaging instructions. Add the cherries after 10 minutes of churning.
5. Serve immediately or transfer the frozen yogurt to a pan, cover it with plastic, and freeze for 6 hours.

Notes

If you cannot find ataulfo mangos, use two large red mangos.

Nutrition Facts

Calories

154.33

Fat (grams)

6.46 g

Carbs (grams)

23.29 g

Fiber (grams)

2.16 g

Protein (grams)

3.36 g

While I do my best to calculate the nutritional information these figures should be considered estimates only.

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