593 cal / 35 P / 53 C / 26 F
Here is a very simple salmon piccata recipe, that’s been made healthier for you! Try this out if you want to add some extra zing to your typical salmon.
2 salmon fillets (1 per serve)
2 tbsp butter
4-5 cloves garlic
1.5 cups chicken broth
Juice from 1 lemon
2 tbsp capers
Brown rice (1/2 cup per serve)
Take 2 fresh salmon fillets and lightly season with salt and lemon pepper
Take a plate and place roughly 1/4 cup of coconut flour to it, place salmon pieces in coconut flour and coat sides evenly
Place 1 tsp of butter in a pan on low heat
Cook the salmon for 2-3 mins on each side, remove, place on a plate and cover in aluminium foil or other covering to trap heat.
Return back to the pan, add remaining butter and chopped garlic, allow the garlic to cook before adding in chicken broth, lemon juice and 2 tsp of coconut flour (or optional cornstarch), stir occasionally for 2-5 mins (allow to simmer on low heat).
Add in capers
Add salmon back in and spoon mixture over the top
Add in thawed broccoli
Serve with brown rice