Inspired by my cheesecake crust I decided to whip up this biscuit crumble to put on some Greek yoghurt. You can use it as a topping or addition to so many sweet meals/snacks.
The ingredients below will make one portion, but you could easily multiply and cook a batch to store in an airtight container.
Recipe: Biscuit Crumble
Previous
Previous
Endometriosis: Training & Nutrition Guide
Next
Next