Recipe: Roast Vegetable Salad

 
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Salads are alright, but warm salads are so much better!
I love roasted vegetables and thought some of you might too! I find them much more satisfying than a cold salad.
Bulk up the protein in this meal by adding in some poached chicken or some cuts of lamb, or simply keep it vego and enjoy as is!

Because this makes 4 servings you may wish to prep the roast vegetables and store them in a container, then add the lentils, spinach, and pumpkin seeds fresh when you’re ready to serve the meal.

FoodRachel Austroast vegetable salad, tasty salad ideas, salad recipe, sweet potato salad, vegetarian, vegan