Recipe: Sesame Chicken

 
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This Sesame Chicken is so easy. The delicious sauce takes only a few ingredients, all of which you can keep on hand indefinitely, you can even make the sauce and leave it mixed in the freezer to use later). 

Sesame Chicken

Sesame Chicken
Yield: 4
Author: Rachel Aust
Cook modePrevent screen from turning off

Ingredients

Serve with

Instructions

  1. Mix together all the sauce ingredients
  2. Chop up chicken and place in a mixing bowl
  3. Coat chicken with sauce ingredients
  4. Cover and leave to marinade in the fridge for 2-3 hours or cook immediately on a medium heat.
  5. Serve with veg and rice

Nutrition Facts

Calories

334.75

Fat (grams)

12.55 g

Sat. Fat (grams)

2.58 g

Carbs (grams)

5.23 g

Fiber (grams)

0.07 g

Net carbs

5.16

Sugar (grams)

4.45 g

Protein (grams)

47.34 g

Sodium (milligrams)

507.96 mg

Cholesterol (grams)

128.40 g

While I do my best to calculate the nutritional information for these recipes these amounts should be considered estimates only.

chicken, sesame chicken
main, dinner
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Hey there, I’m Rachel!

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