Photograph by me, set styled by Kymberly Louise.
I don't know about anyone else but I am pretty obsessed with blueberries, to the point that every time I go to the supermarket I check the price of them and as soon as it's decent I grab a bunch of containers. This breakfast is a crunchy combination of blueberries and baked oatmeal. You can eat it plain, with yoghurt or add a dash of almond milk like I tend to do.
Makes 2 servings
(per 1) 289kcal / 6.1 P / 45.2 C / 9.7F
*As per usual the type of oats you use will determine whether this is GF or not*
1 cup oats
1 cup blueberries
1 tbsp coconut nectar
1/2 tsp vanilla bean paste
3 tbsp almond milk
1 tbsp coconut oil
Preheat oven to 200C
Combine all ingredients in a bowl and then transfer to 2 ramekins
Bake until the oats are a golden brown and look 'crunchy' (takes about 25-30 mins in my gas oven)
Remove from oven and add extra fruit or yoghurt, nut milk etc before serving.