Recipe: Blueberry Breakfast Crumble

blueberry bake

Photograph by me, set styled by Kymberly Louise.

I don't know about anyone else but I am pretty obsessed with blueberries, to the point that every time I go to the supermarket I check the price of them and as soon as it's decent I grab a bunch of containers. This breakfast is a crunchy combination of blueberries and baked oatmeal. You can eat it plain, with yoghurt or add a dash of almond milk like I tend to do.

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Blueberry Breakfast Crumble

Blueberry Breakfast Crumble
Yield: 2
Author: Rachel Aust
( 0 reviews )
Prep time: 5 MinCook time: 25 MinTotal time: 30 Min

Ingredients

Instructions

  1. Preheat oven to 200C
  2. Combine all ingredients in a bowl and then transfer to 2 ramekins
  3. Bake until the oats are a golden brown and look 'crunchy' (takes about 25-30 mins in my gas oven)
  4. Remove from oven and add extra fruit or yoghurt, nut milk etc before serving

Nutrition Facts

Calories

289

Fat (grams)

10

Carbs (grams)

45

Protein (grams)

6

While I do my best to calculate the nutritional information these figures should be considered estimates only.

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FoodRachel Austblueberries, breakfasts, clean eating, coeliac, healthy eating, lactosefree, meal prep, recipe, vegan, vegetarian, weightloss3 Comments