Recipe: Passionfruit Yoghurt & Granola

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(per serving) 293kcal / 29 P / 18 C / 11 F

A quick, high protein snack.


  • 100g Greek yoghurt

  • 1 passionfruit

  • 3 strawberries

  • 2 tbsp paleo protein mix (I used this one but you could take a combination of flaxseed, sunflower seeds, almonds, and chia seeds)



  1. Combine all ingredients for an easy snack or breakfast option!


Recipe: Poached Pear Quinoa Porridge

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(per serving) 380kcal / 5 P / 64 C / 14 F

A low fat take on porridge without the using oats. Great textures and flavours of pear, nutmeg and cinnamon.

Ingredients (poached pear)

  • 2 Bosc/Kaiser pears

  • 4 cups (cool) water

  • 1/4 tsp nutmeg

  • 1/2 tsp cinnamon

  • 1 tsp vanilla extract

  • 2g (2 sachets) stevia

Ingredients (quinoa porridge)

  • 1 cup quinoa

  • 4 cups light coconut milk

  • 2 tbsp maple syrup

  • 1 tsp vanilla extract

  • 1/4 cup raisins

  • 1 tsp cinnamon



  1. You will need 2 saucepans, saucepan 1 = pear saucepan, saucepan 2 = quinoa saucepan

  2. Place 4 cups of cool water, vanilla, nutmeg, and cinnamon into pear saucepan and bring to the boil

  3. Peel 2 bosc pears, place into the pear saucepan and turn the water down, allow these to simmer for approximately 30 mins (check on them regularly to make sure they are cooking evenly)

  4. Rinse and drain your quinoa

  5. In saucepan 2 place all quinoa porridge ingredients, bring to the boil, and then turn down the temperature to let quinoa mixture simmer (with lid off) for 25-30 mins, stirring every 3-5 mins

  6. The quinoa mixture will thicken

  7. Check pears are soft and remove from the liquid, slice in half

  8. Remove quinoa from the heat and serve


Recipe: Salmon + Dill Bites


Makes 20 bites
(per 1) Carbs <1g / Fat 2g / Protein 3g / Calories 34


  • 1 cucumber
  • Cream cheese (1/2 tsp per cucumber slice)
  • Smoked salmon (100g for all 20)
  • Dill


  1. Slice up cucumber
  2. Add cream cheese on top, followed by a small amount of smoked salmon and dill
  3. Keep stored in the fridge if not serving immediately


Recipe: Double Chocolate Smoothie Bowl

double-choc smoothie bowl

Yesterday I got weighed and measured at personal training and it turns out that in the last month I have lost nearly 5% of my body fat in 4 weeks (I weigh only a little less too, so I've obviously gotten some muscle, woohoo). Normally I'd like to have a cheat meal that night to celebrate but I am trying to stop doing that (psychologically I use food as a reward and I'm still learning to wean myself off that habit), so I decided that I would make myself a bit of a sweet treat for breakfast, nowhere near as bad for me as the burritos I wanted to have last night. This isn't something I would eat on a regular basis just because it is SO sweet and SO rich, but it was nice to enjoy something a bit different on a lazy Saturday morning.

Makes 1 serving
Carbs 96.9g /Fat 13.8g / Protein 13.5g / Calories 459


Smoothie Bowl Ingredients

  • 2 bananas
  • 6 ice cubes
  • 4 tsp unsweetened cocoa (or cacao)

Chocolate Sauce Ingredients

  • 3 tsp unsweetened cocoa (or cacao)
  • 1 tsp melted coconut oil
  • 2 tsp coconut nectar


  • Strawberries
  • 1 tbsp chia seeds
  • You could use other fruits as well!


1. Cut up bananas and place in a blender with ice cubes and cocoa, blend until very smooth
2. Pour into a bowl
3. To make the chocolate sauce stir together the cocoa, coconut oil and coconut nectar, drizzle over the top of the smoothie
4. Cut up strawberries and place on top along with a spoonful of chia seeds