These teriyaki wraps make for an easy and tasty main. This recipe is perfect for anyone looking to add variety to their meal rotation without sacrificing taste or nutrition. If you have any leftovers, wrap them in plastic, aluminum foil, or store the teriyaki wraps in an airtight container before refrigeration. They will keep for 3-4 days.
Read MoreAre you looking for a quick and delicious breakfast option? Look no further than this egg and veggie wrap! As you know, eggs are a good source of protein, while fresh spinach, shredded carrot, and red onion add flavor, texture, and an array of vitamins and minerals.
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