Recipe: Banana Pancakes


Recently I made this easy modification of pancakes because I really wanted something delicious and sweet to eat! The best part is they are also quite filling.

Makes 2 servings
(per 1) Carbs 89.1g / Fat 18.3g / Protein 15.9g / Calories 555
NOTE: This calculation is assuming you've included our suggested topping!


Pancake Ingredients

  • 4 over-ripe bananas
  • 2 whole eggs
  • 1 cup of oats
  • 1/2 tsp of cinnamon
  • Coconut oil to grease pan
  • (optional) 1 tbsp flaxseed

Topping Ingredients

  • Coconut milk yoghurt
  • 1/4 cup berries


  1. Put a pan on medium heat on the stove and put half a teaspoon of coconut oil on to grease the surface.
  2. Mash bananas in a bowl.
  3. Add eggs, flaxseed, oats and cinnamon to the bowl and stir until it has an even consistency.
  4. Place desired amount of mixture onto the pan (I suggest adding one at a time! If you don't have flaxseed in they may fall apart quite easily) and leave to cook until some bubbles start to form.
  5. When the underside of the pancake is brown, flip it over and cook the other side.
  6. Let the pancakes cool a little before you add your desired toppings.