Recipe: Lemon Garlic Baked Basa

 
Screen Shot 2021-04-17 at 7.53.21 am.png
 

Fish has to be one of my favourite proteins. It’s light, there’s so much flavour, and it’s really fast to prepare. Which is perfect when I’ve just spent a whole day working with clients or at my computer. Fish won’t last as long as other proteins in the fridge, so make sure you eat this one within 2-3 days of prep.

 
 
FoodRachel Austhigh protein, meal prep, one pan, pescetarian, basa