Strawberry Tart
Make sure to whip this dessert up for your next celebration, your friends and family will be sure to love it.
Our Strawberry tart is the right balance between being refreshing and sweet!
Strawberry Tart
Yield: 20
Prep time: 30 MinCook time: 12 MinInactive time: 60 MinTotal time: 1 H & 42 M
Ingredients
Tart Crust
Tart Filling
Tart Topping
Instructions
- Begin by making the crust. Preheat oven to 175C or 347F.
- Take a 10 inch tart pan and grease it well (I used coconut oil spray for this)
- In a large bowl combine almond flour, erythritol and salt. Mix together well.
- In a smaller bowl combine vanilla bean extract and melted ghee, then pour into flour mix.
- Add one large egg and combine it all well. Mix with a spoon until the crumbly mixture starts to come together and then use your hand to combine it all. Or use a food processor to combine it for you.
- Press the dough into the bottom of the prepared pan.
- Carefully poke holes in the surface using a fork to prevent bubbling.
- Bake for 12-15 minutes and then remove from the oven.
- Allow the crust to cool completely before adding any filling.
- To make the tart filling combine all filling ingredients into a bowl and beat together with a hand mixer.
- Pour the mixture into the cooled tart shell.
- Allow to set for 15 mins in the fridge and then bring it back out, top with sliced strawberries and (optional) almond flakes, fresh mint and lemon zest.
- Place back in the fridge for another 45 minutes (at least) before serving.
- The tart filling will remain soft and not solid.
- Keep stored in an airtight container in the fridge.
Nutrition Facts
Calories
152Fat (grams)
13.2Sat. Fat (grams)
3.98Carbs (grams)
3.1Fiber (grams)
1.57Net carbs
1.53Sugar (grams)
2.02Protein (grams)
5Sodium (milligrams)
49Cholesterol (grams)
24Hey there, I’m Rachel!
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