Recipe: Banana Protein Oats

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Makes 1 serving

439 cal / 22.6 P / 52.9 C / 16.1 F

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  • 1/2 cup rolled oats

  • 1/2 cup water

  • 1/2 cup almond milk

  • 1 scoop vanilla protein powder (I like to use this one in baking/cooking)

  • 1/2 tbsp cacao nibs

  • 1/2 banana (mashed)

  • Cinnamon

  • (to serve) 1 tbsp flaked almonds

  • (to serve) 1/2 tsp bush honey


  1. Place a saucepan on low heat.

  2. Add oats, water, almond milk, and protein powder into the saucepan and stir (you will need to stir this recipe regularly).

  3. As the mixture becomes thicker add in 1/2 a mashed banana, cinnamon, cacao nibs, and continue to stir.

  4. Serve in a bowl and add some flaked almonds and a small amount of bush honey


Recipe: Sweet Apple, Date & Walnut Oats


It's meant to be summer here - *meant* to be... It's currently cold and rainy. I've been spending my Sunday morning editing the last photos that need to be done for the 8 Week Transformation Challenge eBook. We've already had over 150 people sign up for it, I am so excited! (By the way, if you sent through a request to be a part of the challenge I have sent out your thankyou/information emails, if you haven't received it yet I suggest you check your junk or spam inboxes! Let me know here if you still haven't got them!) Anyway, this morning has been busy and quiet and Beau won't wake up so I decided to make this for breakfast for myself. Hands down my new favourite breakfast for training days, it's high in carbohydrates and good fats to help fuel your workout.

Makes 1 serving
Carbs 119.7g / Fat 15.5g / Protein 8.7g / Calories 611.3


*GF depending on what type of oats you use.


  • 1 medium apple (diced)
  • 4 dates (chopped)
  • 20g walnuts (chopped)
  • 2 tsp coconut sugar
  • 1/3 cup oats
  • 2/3 cups water


  1. Place diced apple and coconut sugar in a pan on a low heat, stir occasionally
  2. In a saucepan combine oats and water on low heat and stir regularly until water almost absorbed
  3. Once the water is absorbed in the saucepan add chopped dates and continue to stir until water is fully absorbed into the oats
  4. Add the apple into the saucepan and stir to combine
  5. Remove from saucepan and add walnuts to serve


Recipe: Cinnamon Bun Oats


Anyone who knows me really well knows that I am absolutely obsessed with cinnamon buns (when I first started eating healthy I actually had dreams about them because I wasn't letting myself eat them). For a while I've been trying to come up with something that tastes like cinnamon buns but isn't completely terrible for you and I think I've finally got it!

Makes 1 serving
Carbs 54.5g / Protein 6.5g / Fat 4g / Calories 252



  • 1/2 a banana
  • 1/2 cup oats
  • 1/4 cup almond milk
  • 2 tbsp cinnamon
  • 1/2 tsp vanilla essence (or 1/4 tsp vanilla extract)
  • 2g Stevia

Ingredients (Icing) this will make enough for 2/3 servings

  • 1/4 cup Greek yoghurt
  • 2 tbsp almond milk
  • 2g Stevia


1. Heat oven to 180°C (356°F)
2. Make the 'icing' by combining all the icing ingredients in a glass, stirring together and them placing it in the fridge.
3. In a bowl mash the required amount of banana, add in all the other ingredients and mix until it is an even consistency
4. Place in an oven-safe bowl or mould and let cook for 15-20 minutes (until the top is firm)
5. Remove from oven and let it cool a little before removing from the mould or bowl
6. Pour some of the icing over the oats!