Recipe: Meal Prep Baked Brekky
Yield: 3
Meal Prep Baked Brekky
Prep time: 15 MinCook time: 25 MinTotal time: 40 Min
Ingredients
- 4 small potatoes
- 1 tsp avocado oil
- Cayenne pepper
- 3 eggs
- 300g steamed spinach
- 1 avocado
- 2tbsp tomato chutney (1 each)
Instructions
- Preheat oven to 210C (410F)
- Dice up 4 potatoes (if making enough for two people)
- Lightly cover potato with avocado oil and cayenne pepper and place on a baking tray
- Cook for 15-20 mins, until cooked through
- While the potatoes are cooking boil 3 eggs on your stovetop
- After eggs have boiled allow them to cool
- Place a steamer on top of the still hot water from the eggs and steam your baby spinach leaves
- Once the eggs are cool remove the shells and cut the eggs up
- Store eggs, potato and spinach in a container, serve with tomato chutney and avocado.
Calories
410.44Fat (grams)
16.77Sat. Fat (grams)
3.30Carbs (grams)
54.20Fiber (grams)
11.40Net carbs
42.80Sugar (grams)
7.99Protein (grams)
15.48Sodium (milligrams)
467.33Cholesterol (grams)
186.00The nutritional labels are a product of online calculators such as Lifesum. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates.
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