Chicken Udon Noodle Soup

Need a quick dinner? Try this delicious Chicken Udon Noodle Soup recipe! This easy-to-make dish is a perfect combination of savoury stock, soy sauce, and ginger. Serve with fresh lime juice, and garnish with coriander for a flavourful and nourishing meal.

Yield: 2

Author: Rachel Aust

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Chicken Udon Noodle Soup

Ingredients

• 500mL chicken stock
• 1 tbsp soy sauce
• 3cm piece fresh ginger, peeled, finely grated
• 250g chicken breast fillets
• 1 x 220 packets shelf-fresh udon noodles
• 1 bunch baby pak choy, trimmed, halved lengthways
• 1/2 juice of lime
• Handful fresh coriander

Instructions

1. Combine stock, soy sauce and ginger in a saucepan.
2. Bring to the boil over medium-high heat.
3. Add chicken.
4. Reduce heat to low. Simmer, covered, for 10 minutes.
5. Remove from heat. Stand, covered, for 10 minutes or until chicken is cooked through.
6. Transfer chicken to a plate.
7. Return stock to medium-high heat. Bring to a simmer.
8. Add noodles. Cook for 2 minutes or until softened.
9. Add pak choy. Cook, stirring, until wilted.
10. Pour into bowls, add fresh lime juice and coriander.

Nutrition Facts

Calories

678.44

Fat (grams)

10.13

Sat. Fat (grams)

1.65

Carbs (grams)

93.95

Fiber (grams)

10.47

Net carbs

83.47

Sugar (grams)

19.34

Protein (grams)

56.82

Sodium (milligrams)

2604.92

Cholesterol (grams)

87.61

While I do my best to calculate the nutritional information these figures should be considered estimates only.

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